Easiest Way to Prepare Favorite Vegetarian Pasta Bake

Jay Lawrence   25/07/2020 23:46

Vegetarian Pasta Bake
Vegetarian Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian pasta bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta Bake:
  1. Prepare 500 grams penne pasta
  2. Prepare 1 tbsp olive oil
  3. Get 1 brown onion, chopped
  4. Make ready 1 red capsicum, diced
  5. Prepare 200 grams mushrooms, chopped
  6. Prepare 3 carrots, diced
  7. Take 1 zucchini, diced (optional)
  8. Get 1 cup corn kernels
  9. Take 1 cup milk
  10. Prepare 1 cup grated cheese
  11. Get 1 tbsp parsley flakes
  12. Get 1 Grated parmesan/mozarella cheese
Steps to make Vegetarian Pasta Bake:
  1. Preheat oven to 180ºC.
  2. Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.
  3. Boil pasta until just tender.
  4. Add parsley and corn to vegetables and stir for another 2 minutes.
  5. Place pasta in casserole dish, sprinkle with Parmesan and stir.
  6. Add vegetables to casserole dish and stir.
  7. Pour milk over and top with grated cheese.
  8. Bake for approximately 20 minutes.

So that’s going to wrap it up with this special food vegetarian pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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