Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Red Beans and Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. Take 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Get 1 (16 oz) package long grain rice
3. Take 2 (15.5 oz) cans red beans, drained
4. Take 4 cups chicken broth, divided
5. Prepare 1 cup water
6. Prepare 1 small onion
7. Get 1 red bell pepper
8. Take 2 cloves garlic, minced
9. Get 1 Tbsp. worcestershire sauce
10. Prepare 1 Tbsp. hot sauce
11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
12. Get 1/2 tsp. pepper

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap it up for this exceptional food easy red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!