Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker goulash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Goulash is something that I’ve loved my whole life. They are nice and they look wonderful.

In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal.

To begin with this recipe, we must prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Goulash:

1. Make ready Ground Beef
2. Prepare Olive Oil
3. Prepare Green Pepper, diced
4. Take large Onion, diced
5. Get Tomato & Basil Classico Pasta Sauce
6. Prepare fresh garlic, minced
7. Take mushrooms
8. Make ready Bay Leaf
9. Prepare Parsley
10. Get Italian Seasoning
11. Prepare Oregano
12. Make ready Salt
13. Take Smoked Paprika
14. Prepare Ground Pepper
15. Make ready Medium Pasta Shells

The long cook time allows for the flavors to develop and intensify. The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. Traditionally, goulash is cooked on the stove top, but cooking it in the slow cooker is convenient if you want to come home to a ready dinner. Plus, the beef becomes very tender in the slow cooker, and all the ingredients combined make the most amazing stew you can have.

Steps to make Slow Cooker Goulash:

1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
3. Prep your vegetables and add to the sauce.
4. Prep the seasonings and add to the sauce.
5. Mix everything together and cook on low for a minimum of 6 hours.
6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
7. Drain, mix into the sauce, and serve!
8. Garnish with fresh parsley and grated parmesan.
9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

It's also super versatile, and you can add any other vegetable you like. Add meat mixture to slow cooker crock with tomato puree, tomato sauce, diced tomatoes, bay leaf, paprika, salt and black pepper. This stew could be simmered for hours on the stovetop. But I chose to let the slow cooker do the work. It's incredibly easy to make this Hungarian goulash recipe.

So that’s going to wrap this up with this special food slow cooker goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!