Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean mochi au gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Mochi au Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Mochi au Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi au Gratin:

1. Get 4 Mochi rice cakes
2. Prepare 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
3. Take 50 ml ☆Sake
4. Take 200 grams Daikon radish
5. Get 1 ●Egg
6. Get 1 tsp ●Mayonnaise
7. Get 1 tbsp ●Ground sesame seeds
8. Make ready 1 tsp ●Miso
9. Prepare 1 stalk ●Japanese leek (the green part)
10. Get 1 Easily melting cheese
11. Get 5 sheets Korean dried nori seaweed

Steps to make Korean Mochi au Gratin:

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

So that’s going to wrap it up for this exceptional food korean mochi au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!