Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I’ve loved my whole life.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Prepare 2 - egg noodles
2. Make ready 2 - eggs
3. Get 200 grams - grounded pork
4. Get 3 pieces - dried shiitake mushrooms
5. Make ready 4 pieces - pork meatballs
6. Take (A) 1 tablespoon - dark soy sauce)
7. Get (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Get (A) 1 teaspoon - sugar (I used cane sugar)
9. Prepare (A) 1 piece - Aniseed (optional)
10. Make ready (B) 2 teaspoon - fish sauce
11. Make ready (B) 1 tablespoon - Black vinegar
12. Take (B) sauce from braising mushrooms

You can use thin noodles (mee kia) or wide noodles (mee pok) to make bak chor mee. I like mee pok, but if you hand me mee kia, I would inhale them within seconds too. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY.

Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Mushroom Bak Chor Mee (Mee Kia Tah Recipe). This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面). While I have featured the recipe for fish ball bak chor mee, this is the other version. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! It seems like residents in Kovan love minced meat fishball noodles.

So that’s going to wrap it up for this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!