Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, luqaimat/traditional arabic sweet dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Luqaimat/Traditional Arabic Sweet Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Luqaimat/Traditional Arabic Sweet Dumplings is something that I have loved my entire life.

Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.

To begin with this particular recipe, we have to prepare a few components. You can cook luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:

1. Prepare 1 3/4 All Purpose flour or Maida
2. Make ready 7 gm sachet of Active Dry yeast
3. Take 1-2 cups Milk
4. Make ready 1 cup Water
5. Get 1 cup Sugar
6. Make ready 1/2 tsp Cardamom powder
7. Make ready 3-4 Saffron strands

This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is normally prepared with all purpose flour, I have tried it with whole wheat flour as a healthy alternative. Luqaimat recipe or a kind of arabic sweet Dumbling is a very famous dish that the Emiratis enjoy during party times or other times. Luqaimat is a popular Middle Eastern Desert consisting of deep.

Instructions to make Luqaimat/Traditional Arabic Sweet Dumplings:

1. Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
2. Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
3. Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!

Luqaimat/Qemat is a traditional Arabic Sweet dumplings. arabic sweets near me arabic sweets names arabic sweets dubai arabic sweets recipes arabic sweets online arabic sweets images arabic sweets. Since there is no sugar in the actual dumplings, they are drizzled in or dipped in a sugary, honey or date syrup to make them sweet and served with Karak tea or Arabic coffee. How Luqaimat are made Luqaimat are easy to make and it takes just a few minutes to whip up the batter, shape it into balls and deep fry them. Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup. Last month we completed one year of challenge.

So that is going to wrap it up with this exceptional food luqaimat/traditional arabic sweet dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!