Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all purpose meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Purpose Meatballs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. All Purpose Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All Purpose Meatballs:

1. Take 24 oz ground pork
2. Take 16 oz ground turkey (regular or Italian if you want Italian meatballs)
3. Prepare 1 1/3 cups bread crumbs
4. Take 1/2 cup milk
5. Prepare 2 eggs lightly beaten
6. Make ready 1/2 cup finely grated parmesan cheese
7. Take 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
8. Get 1 tsp ground pepper
9. Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic

Instructions to make All Purpose Meatballs:

1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.

So that is going to wrap it up for this special food all purpose meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!