Recipe of Super Quick Homemade Spicy Pinto Beans and Bacon - CROCKPOT
Phoebe Craig 23/06/2020 17:31
Spicy Pinto Beans and Bacon - CROCKPOT
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Pinto Beans and Bacon - CROCKPOT is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
Get 2 cups dry pinto beans
Make ready Lots of water
Make ready 1 large yellow onion, chopped
Get 8 strips thick cut bacon, baked and chopped
Make ready 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
Make ready 2 Tbsp Pinto Bean Seasoning (recipe below)
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
Drain the beans, rinse with more water (several times) until water runs clear.
Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
Cook on high for 6 hours.
Serve with cornbread muffins and sliced avocado.
PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.
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