Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! breaded pork rolls with ume paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy! Breaded Pork Rolls With Ume Paste is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Take 300 grams Thinly sliced pork
2. Make ready 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Get 10 leaves Shiso leaves
4. Get 1 Flour, egg, panko
5. Prepare 1 Coarsely ground black pepper

Steps to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that is going to wrap it up with this exceptional food easy! breaded pork rolls with ume paste recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!