Steps to Prepare Quick Grilled Cheese Burger

Raymond Schwartz   26/06/2020 01:41

Grilled Cheese Burger
Grilled Cheese Burger

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled cheese burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Cheese Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Cheese Burger is something which I have loved my entire life.

This "Grilled Cheese" Burgers Recipes from Delish.com makes for an easy, cheesy dinner. Skip the ordinary hamburger buns on the next burger night and mix it up with grilled cheese! This will make it a burger night to remember.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheese Burger:
  1. Take 300 gm Beef mince (20 % fat)
  2. Get 1 tsp Garlic powder
  3. Prepare 1 1/2 tbsp Onion powder
  4. Take to taste Salt
  5. Make ready 1 tbsp Black pepper freshly crushed
  6. Get 2 tbsp Butter
  7. Take slices Cheddar Cheese
  8. Take leaves Lettuce
  9. Get slices Onion
  10. Get slices tomato
  11. Take 1 big size pickle sliced
  12. Take The Buns
  13. Prepare 2 brioche burger buns
  14. Prepare Butter for toasting
  15. Prepare Sriracha Mayo
  16. Take 1/4 cup mayonnaise
  17. Take 2 tbsp sriracha sauce
  18. Get Pinch salt

You can't have a Grilled Cheese without a cup of Tomato Soup. We've done away with the bun and replaced it with two grilled cheese sandwiches. This burger recipe uses two grilled cheese sandwiches as the buns, a perfect summer barbecue idea. Nice moist grilled burgers with just the right amount of seasonings.

Instructions to make Grilled Cheese Burger:
  1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
  2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
  3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
  4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
  5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
  6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
  7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
  8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
  9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Top with a slice of your favorite cheese. We especially like provolone or swiss. April is National grilled cheese month! Given my obsession with grilled cheese sandwiches you All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey. Season the burgers with Liquid Smoke, Worcestershire sauce and Webber's Burger Seasoning.

So that’s going to wrap it up with this special food grilled cheese burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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