Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fry spears ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to.

Deep fry spears ribs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep fry spears ribs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have deep fry spears ribs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fry spears ribs:

1. Take 1 tbsp of oyster sauce
2. Take 1 tbsp of pepper
3. Get 1 tsp of sugar
4. Get 1/2 tsp of pork stocks powder
5. Prepare 1 tbsp of light seasoning soy sauce
6. Take 1 oil for deep fry
7. Prepare 1 tsp of garlic minced
8. Prepare 1 tsp of choped Pak she

Fried Ribs: Taste of The Sipp. You don't want a burnt crust. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging.

Steps to make Deep fry spears ribs:

1. Mixed everything in the mixing bowl mixed well
2. Add spare ribs into the mixing bowl and marinated for 1/2 an hour.
3. Deep fry in the hot oils untiĺ golden brown.

Rice with deep fried spare ribs on white plate Chinese Fried Spare Ribs Homemade Deep Fried Ribs Fried Fermented Spare Ribs Tasty deep-fried spare pork rib with sweet and sour sauce Salt and Pepper Pork Spare Rib. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.

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