Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ogbono and okro soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono and okro soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ogbono and okro soup is something that I’ve loved my entire life.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To begin with this recipe, we have to prepare a few components. You can have ogbono and okro soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ogbono and okro soup:

1. Make ready Ground ogbono
2. Prepare Ground crayfish
3. Take Beef
4. Make ready Okpei
5. Get Ground pepper
6. Take Seasoning
7. Make ready Palmoil
8. Get Sliced okra
9. Make ready Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Steps to make Ogbono and okro soup:

1. Wash and slice okro,set aside.Wash and season beef,boil with lil water,when almost done,top up water a lil,add palm oil,boil for 2mins,add ogbono,and others,taste to adjust with seasoning or salt,except okro but mash okpei with Lil water before adding,boil for 2mins,add okro last,stir,boil for 1_2mins…turn off heat,ready….go!
2. With your favourite swallow…

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap this up for this exceptional food ogbono and okro soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!