Easiest Way to Prepare Super Quick Homemade Mike's Crispy Chicken Fingers

Bobby Walker   09/08/2020 06:23

Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's crispy chicken fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Chicken Fingers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Crispy Chicken Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Make ready 4 large Boneless Chicken Breasts [fat trimmed]
  2. Get 3 cup AP Flour
  3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Get 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Prepare 3 Eggs
  6. Make ready 2 Splashes Buttermilk
  7. Prepare 2 cup Cooking Oil
  8. Get 1 large Frying Pan With Lid
Instructions to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

So that’s going to wrap it up with this special food mike's crispy chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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