Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, harira (moroccan soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Harira (Moroccan Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Harira (Moroccan Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

To begin with this particular recipe, we have to first prepare a few components. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harira (Moroccan Soup):

1. Take 100 grams Beef
2. Take 1 tbsp Olive oil
3. Prepare 1/2 Onion
4. Take 1/2 Eggplant (slim Japanese type)
5. Get 1 half of one Red bell pepper
6. Take 1/4 tsp Paprika powder
7. Make ready 1/4 tsp Salt
8. Prepare 200 ml A. Water
9. Prepare 200 grams Canned tomatoes
10. Take 1 tsp Vegetable bouillon granules
11. Get 1 tsp Coriander powder
12. Prepare 120 grams Chickpeas (boiled)
13. Get 1 dash Parsley

It's no wonder it's such a popular soup, it will WOW your taste buds! Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas, and iron that comes from the lentils.

Instructions to make Harira (Moroccan Soup):

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

Both chickpeas and lentils have been around for millennia. Put the remaining oil, the vegetables and coriander stalks in a big saucepan. Stir in the spices, turn up the heat, and cook for a few mins. Harira is a thick, traditional Moroccan soup that is most typically made with lamb or lamb broth, vegetables, and legumes. However, just like most long-standing traditional dishes, there are tons of different authentic versions with a whole variety of ingredients.

So that is going to wrap this up with this exceptional food harira (moroccan soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!