Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat soup 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat soup 2 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat soup 2 is something which I’ve loved my entire life.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with.

To begin with this particular recipe, we must prepare a few components. You can cook meat soup 2 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat soup 2:

1. Make ready 1 kg lean beef
2. Make ready 1 carrot
3. Make ready 1 little leaf celery
4. Take cubes the celery root cut into
5. Make ready 2 potatoes cut into cubes
6. Get 1 onion, grated or blended
7. Get 1/4 cup short-grain white rice
8. Get 1 little parsley
9. Make ready oil
10. Get juice of one lemon
11. Take 1 cup tomato sauce
12. Make ready salt
13. Make ready 1 beef stock cube
14. Get black and red pepper

Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or.

Instructions to make Meat soup 2:

1. Sauté the meat in the pressure cooker and then add the onion to sauté as well.
2. Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
3. Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Stir in beef mixture, and bring to a boil. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!

So that is going to wrap this up with this special food meat soup 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!