Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Favorite Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Favorite Vegetable Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:

1. Make ready large can of V8 Juice
2. Take water
3. Take Fresh Carrots peeled and cut or a bag of baby carrots
4. Get fresh green beans cleaned and cut in half
5. Take large Tub of Cremini Mushrooms
6. Take bag of frozen broccoli
7. Prepare frozen Peas
8. Make ready large sweet onions
9. Take Minced garlic cloves
10. Make ready sliced red bell pepper
11. Take sliced green bell pepper
12. Get diced Medium Potatoes (I used russets)
13. Make ready If I have sweet potatoes I will use them
14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Get Cumin, Garlic powder, onion powder, chili powder,
16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Make ready Cinnamon is not detectable but it does help with
18. Make ready Any acidic dish that is made
19. Get Chopped cabbage
20. Make ready celery chopped
21. Take Toss the leafy tops in also
22. Make ready bay leaves (Do not eat) take out when soup is done
23. Get frozen corn
24. Take your favorite greens
25. Take Spinach, kale, collard greens, mustard greens
26. Take I use the bag of Trio Greens

Steps to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

So that is going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!