Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ogbono and okro soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ogbono and okro soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ogbono and okro soup using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono and okro soup:

1. Take Ogbono
2. Make ready Okro
3. Take Meat
4. Take Stockfish and dryfish
5. Make ready Onion, Maggi, pepper, salt, crayfish and okpei
6. Get Ugu and palm oil

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Steps to make Ogbono and okro soup:

1. Grind ogbono, cut the okro, wash the meat, stockfish and dryfish. Pound pepper, crayfish and Okpei.
2. Cook the meat, spice with onion and Maggi. Cook for 5mins. Add stockfish, add ogbono and the grinder pepper. Add oil and cook for 5mins. Add dryfish and onto. Cook for 2mins. Taste for salt and off the fire and then add ugu and serve with semo or eba.

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that is going to wrap it up with this special food ogbono and okro soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!