How to Prepare Ultimate Kuttu ki Roti

Aaron Jimenez   08/04/2020 03:24

Kuttu ki Roti
Kuttu ki Roti

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kuttu ki roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kuttu ki Roti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kuttu ki Roti is something which I have loved my entire life. They’re nice and they look wonderful.

Kuttu ka paratha Or kuttu ki roti recipe with step by step photos. Kuttu ka paratha is made during Navratri fasting or other religious fast. As per the fasting rules, only certain flours and ingredients are allowed during fasting days.

To get started with this particular recipe, we must first prepare a few components. You can have kuttu ki roti using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu ki Roti:
  1. Prepare Kuttu ka atta
  2. Make ready Potatoes boiled, peeled and mashed smooth
  3. Prepare rock salt
  4. Take water to knead
  5. Make ready Ghee
  6. Get For dusting Dry flour

But today I am sharing a healthy version - Kuttu and Singhare ke atte ki roti that not only tastes delicious, but. Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal.

Instructions to make Kuttu ki Roti:
  1. Take the Kuttu ka atta in a bowl and make a well in the centre. Add the potatoes and salt together and knead into stiff dough, with the water. The potato acts as a good binder. Add 1 tsp ghee to make a smooth dough, cover and set aside for 30 minutes. Take the dough and shape into equal, round, balls by smearing your hands with some ghee, if it is sticky.
  2. Dust the work area with some buckwheat flour and with a rolling pin, roll into a slightly thick disc. Roll out all the discs and keep ready. - Heat a griddle and when it is hot slide a rolled disc onto it - Flip it once one side is done. Lightly press the centre with a kitchen napkin. Once roasted on both sides, remove from heat and place on a kitchen towel. - Smear a little ghee on the roti. Serve hot with Baby Potato fry and Curry Leaves curds.
  3. Notes - Let the dough rest for 30 minutes - Keep the roti a little thick

The high nutrition and the most important elements are easily found in this flour which is brown. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. Buckwheat is known as kuttu in hindi language. Buckwheat flour or kuttu ka atta is one of the flours that is used during fasting time in north India. singhare ka atta (water chestnut flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet flour) and. This Gluten free roti is a hit at our place.

So that is going to wrap it up with this exceptional food kuttu ki roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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