Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kuttu ki roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuttu ki Roti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kuttu ki Roti is something which I have loved my entire life. They’re nice and they look wonderful.
Kuttu ka paratha Or kuttu ki roti recipe with step by step photos. Kuttu ka paratha is made during Navratri fasting or other religious fast. As per the fasting rules, only certain flours and ingredients are allowed during fasting days.
To get started with this particular recipe, we must first prepare a few components. You can have kuttu ki roti using 6 ingredients and 3 steps. Here is how you can achieve it.
But today I am sharing a healthy version - Kuttu and Singhare ke atte ki roti that not only tastes delicious, but. Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal.
The high nutrition and the most important elements are easily found in this flour which is brown. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. Buckwheat is known as kuttu in hindi language. Buckwheat flour or kuttu ka atta is one of the flours that is used during fasting time in north India. singhare ka atta (water chestnut flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet flour) and. This Gluten free roti is a hit at our place.
So that is going to wrap it up with this exceptional food kuttu ki roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!