Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's peppered beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Peppered Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Make ready ● For The Proteins
2. Get Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Prepare Cans Beef Stock
5. Take Kitchen Bouquet
6. Make ready Quality Red Wine
7. Take Worstershire Sauce
8. Take ● For The Vegetables & Seasonings
9. Get Medium Green Bell Pepper [deseeded - rough chop]
10. Take Medium Yellow Bell Pepper [deseeded - rough chop]
11. Take Medium Red Bell Pepper [deseeded - rough chop]
12. Get Medium Orange Bell Pepper [deseeded - rough chop]
13. Take EX LG Jalapeno Peppers [fine minced]
14. Take Fresh Ground Black Pepper
15. Get Red Pepper Flakes
16. Make ready EX LG Sweet Red Potatoes [large chop]
17. Make ready Sweet Onions [quartered]
18. Take Baby Carrots [left whole]
19. Prepare Can Diced Italian Tomatoes
20. Make ready Celery With Leaves [rough chop]
21. Make ready Mushrooms [your choice - thick sliced]
22. Prepare McCormick Au Ju
23. Make ready McCormick Stew Seasoning
24. Make ready Dried Rosemary
25. Make ready Dried Thyme
26. Take Crushed Bay Leaves
27. Take ● For The Breads [as needed]
28. Prepare Fresh French Bread [for dipping]
29. Get ● For The Garish [as needed]
30. Prepare Fresh Chopped Parsley

The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very. In a large Dutch oven over medium, heat the oil until shimmering.

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Italian Peppered Beef Stew (Peposo) James Carrier. The gremolata adds a fresh finish of lemon and garlic. Serve with stew and, if desired, pepper sauce. Dredge beef stew meal pieces in it and place in a heated frying pan with a couple tablespoons of extra virgin olive oil in it. Get full Mike's Peppered Beef Jerky Recipe ingredients, how-to directions, calories and nutrition review.

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