Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice & Seaweed Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brown Rice & Seaweed Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice & Seaweed Salad:

1. Make ready brown/wild rice (I used barley and millet)
2. Take water
3. Get pumpkin seeds
4. Get soy sauce
5. Take spring onions
6. Take finely sliced pickled sushi ginger or grated fresh ginger
7. Get mirin or lemon juice
8. Make ready sesame oil
9. Take oil
10. Prepare soy sauce,
11. Get salt and pepper
12. Make ready sliced nori (seaweed sheets)
13. Prepare Frozen peas (if desired)

Instructions to make Brown Rice & Seaweed Salad:

1. Cook your rice or barley (I used a rice cooker)
2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
3. Cook your peas
4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that is going to wrap this up with this exceptional food brown rice & seaweed salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!