Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blackened tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blackened Tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blackened Tilapia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Tilapia:

1. Make ready 2 lb tilapia fillets
2. Get 1/2 cup Tony Creole's blackening seasoning
3. Prepare 2 tbsp extra virgin olive oil

Steps to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap this up for this special food blackened tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!