Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

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To get started with this particular recipe, we must first prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Make ready Salt and freshly ground pepper
3. Get 3 tbsp olive oil
4. Get 2 onions, chopped
5. Get 2 carrots, cut to sticks
6. Get 2 celery stalks, cut to sticks
7. Take 1 small bag new potatoes
8. Make ready 1 small can tomato sauce
9. Prepare 4 c dry red wine
10. Prepare 1 bay leaf
11. Get 2 tsp dried thyme
12. Make ready 1 garlic head, halved cross-wise (unpeeled)
13. Make ready 4 c beef stock

Transfer short ribs to a large plate and set aside. Bon Appétit host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds. Easy Red Wine Braised Beef Short Ribs are full of flavor, classic comfort food, and so tender the beef falls off the bone. Braised beef short ribs are also the perfect make-ahead main dish for a special holiday dinner or a fabulous fall dinner party.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul). These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos.

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