Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp creole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Creole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:

1. Take 1 stick butter
2. Prepare 4 tbsp flour
3. Make ready 1 cup minced onion
4. Prepare 1 cup chopped celery
5. Make ready 1 cup chopped multi color mini sweet peppers
6. Get 1 cup halved seeded grape tomatoes
7. Prepare 1-2 lbs peeled deveined or purged shrimp
8. Take 1/3 cup marinara sauce
9. Get to taste Worcestershire sauce
10. Make ready to taste Tony Chachere's seasoning
11. Take to taste Italian seasoning blend
12. Make ready to taste Tabasco
13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
14. Get additional veggie broth for cooking veggies and thinning roux
15. Get cooked rice for service
16. Take cornstarch slurry if necessary

Steps to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

So that is going to wrap this up for this exceptional food shrimp creole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!