Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:

1. Make ready 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Make ready For seasoning
3. Take 3 tsp paprika
4. Take 1 tsp black pepper
5. Take 1 and 1/2 tsp salt
6. Make ready 1 tsp chicken cube
7. Make ready 2 tsp ginger powder/puree
8. Make ready 2 tsp onion powder/puree
9. Get 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Take 1 tsp all spice (optional)
12. Take For dredging
13. Make ready 1 cup all purpose flour
14. Take 1/2 tsp paprika
15. Get 1/2 tsp salt
16. Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Get as needed Water,
18. Get For frying
19. Take as needed Vegetable/Canola oil,

Steps to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that’s going to wrap this up for this special food crispy fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!