Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creole jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creole Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole Jambalaya is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole Jambalaya:

1. Make ready 1 lb Andouille sausage
2. Prepare 1 lb raw shrimp peeled, deveined or purged
3. Prepare 1 can Green Giant Steam Crisp corn & peppers
4. Make ready 1 box Zatarain's Jambalaya Mix
5. Take 8 mini sweet red peppers chopped
6. Prepare 1/2 cup chopped onion
7. Take 1/2 cup celery
8. Make ready 2 can diced tomatoes
9. Take as needed Vegetable broth
10. Prepare 2 tbsp butter
11. Prepare Tony Chachere's Creole Seasoning
12. Take Tobasco sauce

Instructions to make Creole Jambalaya:

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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