Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ogbono and okro soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ogbono and okro soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono and okro soup:

1. Make ready finger okro (chopped)
2. Take grounded ogbono
3. Take big smoked ice fish
4. Prepare kpomo (chopped)
5. Get palm oil
6. Get fresh pepper(blended)
7. Prepare ginger (crush)
8. Get onion bulb (blended)
9. Get pumpkin
10. Prepare washed bitterleaf
11. Take grounded (crayfish)
12. Take knorr cube
13. Prepare Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Steps to make Ogbono and okro soup:

1. Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
2. Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
3. Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
4. Serve in a plate then enjoy with semo.

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that is going to wrap this up for this exceptional food ogbono and okro soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!