Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuttu dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuttu Dosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kuttu Dosa is something which I have loved my entire life.

Kuttu Ka Dosa Recipe - Kuttu Ka Dosa Recipe : A crisp and healthy Kuttu Dosa recipe. No more boring vrat ka khaana filled with oil, this potato filled dosa, the batter of which is made of buckwheat flour and colocasia, is a great option for those who want to avoid eating Kuttu in deep fried pooris or pakoris. A quick and easy recipe which does not compromise on the taste. buckwheat dosa recipe

To begin with this recipe, we have to first prepare a few components. You can have kuttu dosa using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kuttu Dosa:

1. Get kuttu flour
2. Make ready curd
3. Prepare rock salt
4. Prepare red chilli powder
5. Get coriander powder
6. Prepare oil or ghee
7. Prepare boiled potatoes

I usually don't share the recipe on Wednesday but this Kuttu ka Dosa - Healthy Buckwheat Crepes recipe is especially being shared on the auspicious. Kuttu ka dosa is a dosa or pancake recipe prepared by blending together kuttu or water chestnut flour with lentils. A crispy kuttu dosa taste awesome with coriander or coconut chutney. Kuttu Ka Chilla Recipe with step-by-step pictures and a recipe video.

Steps to make Kuttu Dosa:

1. In a bowl of kuttu flour add half bowl of curd
2. Mix it.
3. Now add half tblsp salt and half tblsp red chilli powder.
4. Now add water while mixing it.
5. See the consistency of the batter.
6. Now for stuffing take a wok and add ghee or oil in it.
7. Now add mash boiled potatoes.
8. Add salt, dhania powder, and red chilli powder.
9. Mix it and make it crispy.
10. For dosa take a flat pan and brush it with oil.
11. Pour the batter on it and spread it.
12. Now flip it.
13. Again flip it and spread the stuffing of Aloo.
14. Fold it and turn it to make it crispy.
15. Serve it with green chutney and curd.
16. I have also plated it with kaddu subzi.

Kuttu Ka Chila is a Navratri special recipe ideal for those holding a fast. This is an Indian pancake, or dosa made of kuttu ka atta or buckwheat flour, along with grated potatoes and cucumber. Kuttu is the first food that comes to mind when we think of Navratri. It is gluten free, high on fiber, antioxidants, minerals and amino acids. No wonder that it qualifies to be a super food!

So that is going to wrap this up with this special food kuttu dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!