Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buckwheat potato patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Here goes the recipe of Buckwheat Sweet Potato Pancakes Ingredients. The only thing a burger like that would do for us is make us fat, smelly, greasy and spongy.

Buckwheat Potato Patties is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buckwheat Potato Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buckwheat potato patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Potato Patties:

1. Get 1/4 cup Kuttu Ka Atta/Buckwheat flour
2. Take 3-4 potatoes, boiled and mashed
3. Prepare As per taste Sendha namak
4. Get 1/2-1 tsp Red chilli powder
5. Get 1-2 tsp Coriander powder
6. Prepare 1/2 tsp Black pepper
7. Prepare 1 tsp Dry ginger powder
8. Get 1 Green chilli, finely chopped
9. Prepare As required Water
10. Get As required Oil or Ghee as required
11. Get Handful Coriander leaves

Kuttu ki Tikki - Buckwheat Potato Croquette: patties made using kuttu (buckwheat flour) and potatoes. This recipe is vegan and glutenfree and perfect for navratri What is Kuttu ki Tikki ? 'Buckwheat ' or Kuttu as it's popularly known in India, is my new favorite for past few months. It's light on the tummy, has a nutty. These patties are an excellent source of slow release energy, both the buckwheat and the sweet potatoes are sustaining and delicious, gluten free and packed with fiber and nutrients.

Instructions to make Buckwheat Potato Patties:

1. In large bowl, add mashed potatoes, red chilli powder, coriander powder, black pepper, ginger powder.
2. Add 1/4 cup of kuttu atta (Buckwheat flour) and sendha namak. Now mix it with the help of youur hands. (Sprinkle some water if required).
3. Add desi ghee and make a dough.
4. After 5 minutes, apply some oil or ghee on your hands. Take some batter in your hand from the bowl. Give it a round shape. - OR You can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet.
5. Now heat oil or ghee in Kadhai on medium flame. Once the oil becomes hot, start adding patties in kadhaai (Gently turn them). Fry them till they become crisp and golden brown.
6. Once done transfer them to the serving plate and it's ready. Serve hot with curd and imli or dhaniya chutney.

Return potato to pan, roughly mash. Meanwhile, bring a saucepan of water to the boil. Sweet Potato and Buckwheat Burgers. adapted from Nettie's Vegetarian Kitchen. Leftovers stored in the fridge will firm up even more overnight. Using your hands, mold buckwheat mixture into six patties.

So that is going to wrap this up for this exceptional food buckwheat potato patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!