Recipe of Homemade Sayur Godog / Vegetable in Coconut Milk Curry

Mable Osborne   17/08/2020 08:16

Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sayur Godog / Vegetable in Coconut Milk Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Take 200 gram beef, cut into cubes, boiled
  2. Make ready 150 grams raw jackfruit, cut into cubes
  3. Prepare 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Make ready Paste:
  6. Make ready 10 shallots
  7. Make ready 6 garlics
  8. Get 2 cm turmeric, peeled
  9. Make ready Other:
  10. Take 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Make ready 2 Indonesian bay leaves
  13. Get 2 litres water
  14. Take 65 ml coconut cream
  15. Get Salt
  16. Take Pepper
  17. Make ready Chicken powder
  18. Get 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

So that is going to wrap it up for this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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