Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Tilapia is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blackened Tilapia is something that I have loved my whole life. They’re nice and they look wonderful.

This recipe starts with tilapia but any white fish will work perfectly! The beauty of this recipe is that, especially if you can mix together a batch of the blackening powder beforehand to have ready in the. Grocery list: Paprika garlic powder onion powder cayenne pepper dried oregeno dried thyme celery seed season salt lemon fish of your choice even shrimp!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Tilapia:

1. Prepare Tilapia filets
2. Get Blackening seasoning:
3. Make ready Onion powder
4. Get Paprika
5. Make ready Italian blend seasoning
6. Get Parsley
7. Take Tony Chachere's Cajun seasoning
8. Make ready Butter
9. Prepare Lemon juice
10. Make ready Olive oil

Where a hobo gets Tilapia from I have no clue." Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.

Instructions to make Blackened Tilapia:

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.

So that is going to wrap this up for this special food blackened tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!