Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed garlic spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Garlic Spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Garlic Spinach:

1. Prepare fresh baby spinach
2. Prepare Olive oil
3. Make ready onions, chopped
4. Take garlic, minced
5. Get Black pepper
6. Get Salt

Instructions to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

So that’s going to wrap this up with this special food sautéed garlic spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!