Easiest Way to Prepare Award-winning Chocolate Mousse Torte
Katharine Patrick 31/07/2020 12:42
Chocolate Mousse Torte
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse torte. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse Torte is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse Torte is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Torte:
Make ready 37 Nilla Wafers
Get 4 squares of Baker's Semi-Sweet Chocolate
Get 2 packages JELL-O Chocolate Instant Pudding
Take 2 cup Milk
Make ready 2 tbsp Milk
Make ready 8 oz tub of Cool Whip thawed
Get 8 oz of Philadelphia Cream Cheese softend
Prepare 1/4 cup of Sugar
Prepare 3/4 cup of fresh Raspberries
Take 9 inch round pan
Take 1 plastic wrap
Steps to make Chocolate Mousse Torte:
Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
So that is going to wrap this up for this special food chocolate mousse torte recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!