Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg malai masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg malai masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg malai masala is something which I’ve loved my whole life. They are fine and they look fantastic.

#eggmalaimasala #eggcurry #andacurry dhaba style anda masala recipe, egg gravy, simple egg curry recipe, egg recipes, how to make egg masala. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

To begin with this particular recipe, we have to prepare a few components. You can have egg malai masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg malai masala:

1. Get 6 boiled eggs
2. Get 1 cup onion + garlic +green chilli + ginger paste
3. Get 2 cups milk
4. Make ready 1 teaspoon black pepper powder
5. Make ready 1/2 teaspoon jeera/cumin powder
6. Take 1/2 teaspoon garam masala powder
7. Get 1/4 cup chopped coriander leaves
8. Take To taste Salt
9. Get 1/4 cup white cooking oil

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Carefully place the halved eggs in the prepared masala. Egg masala recipe to pair with biryani, chapathi, pulao.

Steps to make Egg malai masala:

1. First boil eggs, peel them off & cut them into halves. Then keep them aside.Now in a pan heat up some oil & add prepared onion+garlic+ginger+green chillies paste then saute and mix it for a while on a medium low heat.
2. After 7-8 minutes, once the raw smell of the onion-garlic paste is gone,add all the powdered spices such as cumin, black pepper & garam masala powder. Add salt & mix everything together.
3. Now switch off the flame & add the milk. Then mix the milk with the spices.Turn on the heat & cook the gravy for about 5-6 minutes on medium heat. Stir occasionally.
4. Once the gravy start thickens add the eggs into the gravy by placing them yolkside down. Now sprinkle the chopped coriander leaves on the top. Then cover the pan & let it cook for another 3-4 minutes.
5. Now the dish is ready to be served. It goes well with paratha,roti & rice. Serve it hot with one of those.

Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati. Egg malai is an easy spicy egg recipe with boiled eggs cooked in a delicious onion tomato mix. Add the salt, boil the milk and add the garam masala and mix well. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

So that’s going to wrap this up with this special food egg malai masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!