Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, triple schezwan noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Triple Schezwan Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Triple Schezwan Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook triple schezwan noodles using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Triple Schezwan Noodles:

1. Make ready For Noodles
2. Take 2 packets noodles
3. Prepare 1 small size onion
4. Make ready 1 green chilies
5. Prepare 1/2 cup sprouted green moong
6. Prepare to taste Salt
7. Get Water for boiling
8. Take Oil as required
9. Prepare For gravy
10. Prepare 1 small onion
11. Prepare 5-6 French beans
12. Prepare 1 small capsicum
13. Take 1 small carrots
14. Prepare 4 tblsp cabbage chopped
15. Prepare 1 green chilli
16. Make ready 2 tsp spring onion greens
17. Get 2 tsp chopped garlic
18. Prepare 3 tsp schezwan sauce
19. Prepare 2 tsp tomato ketchup
20. Get 2 tsp soya sauce
21. Get 1 tsp vinegar
22. Make ready 1 tsp red chilli sauce
23. Make ready 1 tsp black pepper powder
24. Get 1/2 tsp sugar
25. Prepare to taste Salt
26. Prepare Oil as required
27. Prepare 2 tsp cornflour
28. Get Water as required
29. Make ready For fried paneer
30. Get 100 gms paneer
31. Take 2 tblsp cornflour
32. Get 2 tblsp all purpose flour
33. Take 1 tsp ginger garlic paste
34. Make ready 1 tsp soya sauce
35. Prepare 1/2 tsp black pepper powder
36. Make ready 1/2 tsp red chilli powder
37. Prepare to taste Salt
38. Make ready Water as required
39. Take For garnishing
40. Get 1/2 cup fried noodles
41. Make ready 1 scrambled egg
42. Take Handful sprouted green moong
43. Make ready 1 tsp spring onion greens

Instructions to make Triple Schezwan Noodles:

1. Boil the noodles as per the packet instruction. Drain the water, wash it with cold water, apply some oil and keep it aside. Take some of the boiled noodles and deep fry them & keep it aside for garnishing.
2. For frying the paneer, make a batter of corn flour, all purpose flour, soya sauce, ginger garlic paste, red chilli powder, black pepper powder & salt with water, dip the paneer pieces in the batter and fry them golden brown & keep it aside.
3. Now heat some oil in a pan, add some thinely sliced onion, green chillis, sprouted green moong fry it for 2 min, add the boiled noodles, salt and cook it for 3-4 mins & keep it aside.
4. For the gravy, in a bowl add the schezwan sauce, red chilli sauce, tomato ketchup, vinegar & soya sauce, mix it well & keep it aside.
5. Heat oil in a pan, add chopped garlic, fry it for 1 min, add cabbage & carrots, fry it for 2-3 minutes, add beans, onions & capsicum and fry the vegetables well on a high flame for 5-7 minutes.
6. Now add the sauces, add the fried paneer cubes, add black pepper powder and salt (remember the sauces too contains salt so adjust the quantity accordinginly) coat it well & fry it for 2 min, add around 1 cup of water, allow it to boil.
7. Make a thin slurry of 2 tsp of cornflour with half cup of water and pour it over the gravy and mix it well, until the gravy thickens, lastly add some chopped spring onion greens, give it a nice stir and it's ready.
8. Now for serving, put the noodles on a serving plate, pour the gravy on it, and garnish it with fried noodles, scrambled eggs, spring onion greens & sprouted green moong and enjoy.

So that’s going to wrap it up for this exceptional food triple schezwan noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!