Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's moussaka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad has a strong Greek heritage, and loves Greek food. His mum also makes an amazing Moussaka. I had Moussaka anxiety, i have tasted Brads mums and its pretty amazing.

Brad's moussaka is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's moussaka is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brad's moussaka:

1. Prepare 1 long narrow eggplant
2. Prepare 1 flour for dredging
3. Get 1 oil for frying
4. Get 1 cup chopped onion
5. Prepare 2 clove garlic minced
6. Make ready 1 1/2 lb ground beef. sirloin if u can
7. Prepare 1/2 lb sweet Italian sausage
8. Prepare 1 cup tomato sauce
9. Make ready 1 tsp salt and pepper
10. Make ready 6 tbsp butter
11. Take 7 tbsp flour
12. Make ready 3 cup warm milk
13. Get 3 eggs, well beaten
14. Make ready 1 paprika, nutmeg, and cinnamon to taste
15. Prepare 2 cup crumbled feta cheese
16. Take 1 1/2 cup seasoned bread crumbs.

Mix flour with cold half and half. Pour over the top of casserole. His daughter, Tash lives with her partner Brad in the inner Melbourne suburb of Richmond and works on social media and production management at a PR agency. Speaking to The Herald Sun last week, Natasha said her mother, 'went above and beyond' for the other contestants while filming The Block amid the coronavirus pandemic in Melbourne.

Instructions to make Brad's moussaka:

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
2. drain on paper towels.
3. arrange a single layer in the bottom of a greased casserole dish.
4. meanwhile brown the beef and sausage in a heavy skillet.
5. immediately add onion and garlic.
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
8. cook out the starch for a few min until you get a slight nutty aroma.
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
14. Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce

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