Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken and vegetable spicy stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai chicken and vegetable spicy stir fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai chicken and vegetable spicy stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Learn how to make this easy and healthy Spicy Thai Basil Chicken stir fry recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken and vegetable spicy stir fry:

1. Prepare 1/2 kg chicken breast
2. Get 1/2 cup cashew nuts
3. Make ready 3 big green bell pepper
4. Make ready 3 big red bell pepper
5. Make ready 2 big yellow bell pepper
6. Make ready 1 big orange bell pepper
7. Prepare Small bunch Spring onions
8. Prepare 2 cups chop baby corn
9. Get 1 cup cashew nut
10. Prepare 2 large onions
11. Prepare 1/2 bulb garlic
12. Make ready 1 thumb ginger
13. Get 5 fresh habanero pepper
14. Make ready 1 cksp veg oil
15. Prepare as needed Sesami oil
16. Get 2 tbsp soy sauce
17. Prepare Small bunch broccoli
18. Get to taste salt
19. Take 2 knorr cube
20. Make ready dash oregano
21. Get dash chef stone secret spice (optional)

This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite. Like most stir-fries, the ingredient list is. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat.

Steps to make Thai chicken and vegetable spicy stir fry:

1. Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
2. Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
3. In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
4. Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
5. Add all the other vegetables and cook For about 5mins
6. Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
7. Turn off hear and serve with your favorite assortment like rice or pasta or noodles.

A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with. Serve it over brown rice for a healthy One person can chop the vegetables and chicken while the other one makes the stir fry sauce…I think I'll have him make the sauce. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Add the remaining sauce ingredients and stir until smooth.

So that is going to wrap this up for this exceptional food thai chicken and vegetable spicy stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!