Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, qatayef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qatayef is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Qatayef is something that I’ve loved my whole life.

Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded.

To get started with this recipe, we have to prepare a few ingredients. You can cook qatayef using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Qatayef:

1. Take 1 _1/2 cup purpose flour
2. Make ready 1/2 cup fine semolina
3. Prepare 1/2 tsp yeast
4. Take 1 tsp baking powder
5. Take 2 tbsp sugar
6. Take 1/4 tsp salt
7. Get 1/2 _2 cup warm water
8. Make ready Filling
9. Make ready 200 garam White or ekkawi cheese
10. Prepare 1 cup walnut chooped + 2tsp dugar
11. Prepare Sugar syurp
12. Make ready 1 _1/2 cup Sugar
13. Take 1/2 tsp Lemon juice
14. Get 1 cup Water

Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.

Instructions to make Qatayef:

1. Neem garam pani mein sugar or yeast ko mix karein 10 minute rakhay
2. 10 minute ke baad is main purpose flour salt sooji or baking powder add karin
3. Phir is main neem garam pani add kar ke most x karein
4. Is ka better pan cake jesa ho chahiey phir is ko cover kar ke one hour rack dain
5. Aik ghantey ke baad who rise or fluffy ho jaey ga
6. Phir nonstick pan ko medium flame per oil ka spray karein
7. Phir aik scoop pan main daley
8. Phir Jub aap dakhay ke is ke oper bubal aanay start ho gai hai tu is ko utar lain aik side's se who light brown ho jaein ga
9. Jis side se who White hai is main aap cheese ki filling karein cheese ko darmian mein tbsp dalay phir side se is ke edge ko hat se daba kar band kar dain
10. Is ke elawa aap pistachio walnut kisi ki bhi filling kar saktey hai nuts mein sugar ko mix kar ke
11. Kuch log is ko fry nahi kartey without fry ke bhi use kartey hai agar aap na karna hai tu Phir pan main oil lay or is ko fry karein aik side jub ho jaein tu dosri saide ko fry karein
12. Jub golden brown ho jaein tu paper towel main nikal day
13. Sugar syurp ke liay sub chezay dal kar shera bana lain Phir is ke baad is ke oper sugar syurp dal dain
14. Cover well and store at roome temperature

It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy, baked or fried or left as is. They can be sweet or savory, half open or closed.

So that is going to wrap this up with this special food qatayef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!