Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Crispy Pata is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Crispy Pata is something which I have loved my whole life.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

To get started with this recipe, we must prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:

1. Prepare 1 whole Pork Pata (Pig Front Leg)
2. Make ready 1 medium Onion, sliced into 4 pieces
3. Prepare 2 tbsp Salt
4. Make ready 1/4 cup Fish sauce
5. Take 3-4 dried Bay leaves
6. Get 1 tbsp whole black peppercorns
7. Make ready 1 cup Sprite/7up
8. Prepare Water
9. Make ready 5 cups Oil
10. Get Dipping Sauce
11. Prepare 1/2 cup vinegar
12. Prepare 1/4 cup soy sauce
13. Make ready 3 pieces shallots, chopped
14. Take 3 cloves garlic, minced
15. Make ready 2 tbsp sugar
16. Take 2 Taiwan chilli, chopped
17. Get 1/4 tsp salt
18. Prepare 1/4 tsp ground black pepper

Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata is another of the sinful ways Filipinos love their pork. The reason for that is to dry out the skin to have it crispy. Foolproof way to a super Crispy Pata skin.

Instructions to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

But I learned that if you want a really good crackling, the skin proteins need to be denatured. It means to destroy the physical properties and loosen them up. Doing this will result in blistering and crackling. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Crispy Pata is a Filipino crispy pig leg dish.

So that is going to wrap this up with this exceptional food super crispy pata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!