Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. Make ready 1 block Tofu
2. Get 4 to 5 sticks Imitation crab stick
3. Prepare 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
4. Make ready 2 tbsp ○ Ponzu
5. Get 2 tsp ○ Bonito dashi stock granules
6. Take 2 tbsp ○ Sugar
7. Get 150 ml ○ Water
8. Take 1 1/2 tbsp ○ Katakuriko

Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
4. My kids love it served as a rice bowl.

So that’s going to wrap this up with this special food crumbled tofu and crabsticks with thickened ume sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!