Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

1. Prepare 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
2. Get 1/2 stalk Japanese leek
3. Prepare 100 grams Daikon radish
4. Take 1 clove Garlic
5. Take 50 ml Sake
6. Prepare 1 tbsp Dashida
7. Take 1 optional Tteok (Korean rice cake)
8. Prepare 1 optional Toasted white sesame seeds
9. Make ready 1 optional Green onions

Steps to make Beef Tendon Gumtang Collagen Soup:

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
3. Bubble.
4. If you have it, add in some tteok! Today I added 100 g!
5. Season with salt and pepper.
6. Pour into a dish.
7. Optionally, top with green onions or white sesame seeds, and it's all finished!
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

So that is going to wrap this up with this exceptional food beef tendon gumtang collagen soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!