Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper shrimp over pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Shrimp over Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Pepper Shrimp over Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:

1. Make ready 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
2. Make ready 3 tbsp butter
3. Get 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
4. Get 1 lb pasta
5. Get 1/2 stick butter (to add to the pasta after cooked)
6. Prepare 1 juice of one lemon
7. Prepare 2 clove garlic crushed or 1tea. jarred garlic

Steps to make Lemon Pepper Shrimp over Pasta:

1. Start to.cook pasta according to package directions. Leave it al dente.
2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that is going to wrap it up for this special food lemon pepper shrimp over pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!