Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Tofu with Miso Pesto is something that I have loved my entire life.

Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso. Make Steven Raichlen's grilled tofu with miso.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Tofu with Miso Pesto:

1. Make ready 400-500 g Firm/Hard Tofu
2. Make ready Oil for cooking
3. Take <Walnut & Lemongrass Miso Pesto>
4. Make ready 1/3-1/2 cup Roasted/Toasted Walnuts
5. Make ready 2 tablespoons Miso *dark colour type recommended
6. Take 1 tablespoon Brown Sugar
7. Prepare 2 tablespoons Mirin
8. Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Get <Basil & Pine Nuts Miso Pesto>
10. Make ready 1/4-1/3 cup Roasted/Toasted Pine Nuts
11. Make ready 2 tablespoons Miso *dark colour type recommended
12. Get 1 tablespoon Brown Sugar
13. Take 2 tablespoons Mirin
14. Get Handful Fresh Basil Leaves *finely chopped

Slather on lots of the yummy pesto on each of the tofu squares, thread on a skewer and grill. In the Japanese food culture, miso soup is a side dish of rice which is the staple food, and is a representative of soup cooking. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. A number of sweet potatoes skewered, covered in miso and grilled.

Steps to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

Community content is available under CC-BY-SA unless otherwise noted. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.

So that is going to wrap this up for this exceptional food grilled tofu with miso pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!