Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian brie sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Brie Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Brie Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Take 1 baguette bread
2. Prepare 1/2 tomato
3. Make ready 1/2 green zucchini
4. Make ready 1/2 egg plant
5. Take 50 grams brie cheese
6. Get 1/2 beetroot
7. Take 50 grams sour cheese or mascarpone
8. Make ready 1 olive oil
9. Get 1 salt and pepper

Steps to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that is going to wrap it up with this exceptional food vegetarian brie sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!