Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monday red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Monday Red Beans and Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Monday Red Beans and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monday Red Beans and Rice:

1. Prepare 1 lb Andouille sausage
2. Get 1 lb ham chunks
3. Take 4 cans light red kidney beans
4. Take 1 cup chopped onions
5. Get 1 cup chopped celery
6. Get vegetable broth
7. Make ready 1 (12 oz) can beer
8. Take to taste Zatarain's gumbo file
9. Get to taste Tony Chachere's seasoning
10. Take to taste Tabasco sauce
11. Take cooked rice for service

Steps to make Monday Red Beans and Rice:

1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.

So that’s going to wrap it up with this special food monday red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!