Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Orzo Spinach and Pinnoli Nut Sautee is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:

1. Take baby spinach shredded
2. Take pinnoli nuts
3. Make ready orzo
4. Make ready finely chopped
5. Prepare olive oil

Instructions to make Orzo Spinach and Pinnoli Nut Sautee:

1. In a large deep dish skillet heat olive oil
2. Add garlic and pinnoli nuts to skillet to lightly toast nuts
3. Add spinach and sautee
4. In medium sauce pan boil water and cook orzo as per package instructions
5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
7. Season with salt and pepper to taste and serve as a side dish to fish or meats

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