Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala gundupongalu/ masala appe/ masala paniyaram/ guliappa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Appe, Masala Paniyaram, Instant masala kuzhi paniyaram made from Idli Batter recipe with detailed step by step photos and video. A quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe. Just perk up leftover idli batter.

Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala gundupongalu/ masala appe/ masala paniyaram/ guliappa using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:

1. Prepare 1 cup Urad dhal
2. Prepare 2 cups Rice
3. Take 2 cups Bombay sooji/ Semolina
4. Make ready 1 tsp Fenugreek seeds
5. Prepare 1 tsp Salt
6. Make ready 2 tsp Cumin seeds
7. Take 4 tsp Red chilli powder
8. Prepare 3 cups Chopped onions
9. Take 1 cup Coconut pieces
10. Take 2 cups Dill leaves/ Coriander leves
11. Take 1 cup Cooking oil
12. Make ready 1500 ml Water

This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty. Not only it is easy to make, but it taste so yum. Masala paniyaram are also known as kuzhi paniyaram, appes, appams and paddu.

Steps to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:

1. Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
2. After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
3. Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.

Masala paniyaram recipe are made from left over idli or dosa batter. Let me be honest this just melts in your mouth and is one of the most delicious snack you would come across. Only ingredients like jaggery, chillies, masala vary. There is a special pan that's used to make Paniyaram. It is a pan with many small fissures.

So that’s going to wrap this up with this special food masala gundupongalu/ masala appe/ masala paniyaram/ guliappa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!