Easiest Way to Prepare Quick Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

Leah Holt   13/08/2020 05:07

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)
Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):
  1. Prepare 2 cans jack fruit
  2. Make ready 200 g Tempe
  3. Get 2 cans coconut milk
  4. Make ready 1 green cabbage
  5. Make ready 1 chayote
  6. Make ready 1 thumbsize piece of galangal
  7. Get 2 dried thai basil leaves
  8. Take 2 dried lime leaves
  9. Get 2 tsp Tamarind paste
  10. Get For paste
  11. Make ready 5 Birdseye chillis
  12. Prepare 5 garlic cloves
  13. Make ready 3 small shallots
Steps to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender ๐Ÿ˜‰)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sautรฉ the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice ๐Ÿ›

So that’s going to wrap it up with this special food gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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