Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed idlis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Idlis is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Idlis is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed idlis using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Idlis:
Make ready 1 cup Urad dhal
Prepare 3 cups Rice idli sooji/ semolina
Take 1 liter Water
Get 1 cup Cooking oil
Get 1 tsp Salt
Get 1 cup each #stuffing- onion, potato, carrot, dill leaves chopped
Make ready 4 Green chillis chopped
Take 1/2 tsp Lemon juice
Prepare 1/2tsp each Mustard and turmeric powder
Steps to make Stuffed Idlis:
Soak Urad dhal for 2 hours, drain the water and grind it to paste. Soak rice idli sooji in hot water for ten minutes and then mix it with urad dhal paste. Ferment the batter for 6 hours atleast. After fermentation add salt to the batter mix well.
Heat the oil in a pan season it with mustard seeds and turmeric. Put onion, potato, green chillis, dill leaves, saute well until they are cooked, add lemon juice and salt, mix well. Now stuffing subzi is ready. Make small flatterned round pieces of subzi as shown in picture-for stuffing in idlis.
Grease the idli plates with oil, fill plates half with idli batter- fill stuffing subzi and cover stuffing with half spoon of batter. Steam stuffed idlis in cooker for 15 minutes on sim heat. Turn off heat. Now STUFFED IDLIS are ready serve with coconut chutney.
So that is going to wrap this up with this exceptional food stuffed idlis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!