Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken milanese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Milanese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Milanese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Milanese:

1. Make ready 2 chicken breasts
2. Take 2 tbsp polenta
3. Take 1 1/2 tsp dried basil (not pictured)
4. Make ready salt & pepper
5. Get 2 tbsp plain flour
6. Get 2 eggs, beaten
7. Prepare sunflower oil
8. Make ready For the sauce:
9. Get 50 g butter
10. Take 125 g mushrooms, sliced
11. Prepare 200 ml double cream
12. Take 1 clove garlic, crushed
13. Make ready 1 tsp dried parsley
14. Make ready 2 tbsp grated parmesan
15. Get salt & pepper
16. Make ready 150 g penne pasta

Steps to make Chicken Milanese:

1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
2. Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
3. Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.

So that is going to wrap this up with this special food chicken milanese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!