Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Bun is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Butter Bun is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Bun:

1. Get 75 gr warm milk
2. Take 15 gr dry active yeast
3. Take 500 gr bread flour
4. Prepare 100 gr granulated sugar
5. Take 30 gr whole milk powder
6. Prepare 5 large eggs
7. Make ready 7 gr salt
8. Get 125 gr unsalted butter
9. Prepare Topping :
10. Get 2 tbs unsalted butter, softened
11. Take 1/4 tsp salt
12. Take 4 garlic cloves, press in the garlic press or finely chopped
13. Get 1/4 tsp garlic powder
14. Prepare as needed green onion, thinly sliced

Instructions to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

So that is going to wrap it up for this special food garlic butter bun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!